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Weekly Recipes by Category
PREV	January 22 - January 28, 2010	NEXT
Appetizers, Snacks, Beverages
Baba Ghanoush with Toasted Pita Triangles (blender or food processor) Cardamom Chai Cheddar Cheese Fondue (using beer) Cheese Snacks (using Bisquick, Betty Crocker, 1959) Chicken or Turkey Spread (tried) Chunky Blue Cheese Dip Cranberry Spritzer (using cranberry juice and ginger ale) Curry in a Hurry Wings (baked, using yogurt) Dolly's Pizza Cheese Dip - half and half is the secret versus milk. (tried) Easy Spinach-Artichoke Dip with Grilled Bread Four-Layer Mediterranean Dip (Rachael Ray) Fresh Fruit Lemonade (blender or food processor) Homemade Yogurt-Covered Nuts Honey Crackle Corn (baked caramel corn with almonds) Lemon-Berry Pitcher Punch (using 7-up) Lemonade Chicken Wings (using lemonade concentrate) Mole Ole Wings Peanut Butter and Jelly Truffles (using whole wheat bread and no sugar jam, food processor) Shrimp Remoulade (Betty Crocker, 1959) Spicy Boiled Shrimp with Raspberry Dipping Sauce The Ultimate Chocolate Malt (blender) Tropical Lemonade (using pineapple and ginger)
Breads, Pizzas, Focaccia
Bishop's Bread (with dates, nuts and streusel topping, 13x9-inch or 2 loaves) Buttermilk Herb Biscuits and Cheese-Herb Biscuits Cheese-Filled Ring (using hot roll mix) Cheeseburger Buns (yeast dough filled with ground beef mixture) Cornmeal Shortcake Biscuits Fruity Rock Buns (using raisins and candied cherries, no yeast) Hush Puppies (using buttermilk, onion, garlic and cayenne) Lemon Tree Muffins (Parkay Margarine recipe) Orange Rolls (Brown-and-Serve Rolls package) Parmesan-Herb Popovers Raisin Tea Bread (quick bread using tea-soaked raisins, honey and walnuts) Scarborough Fair Herb Bread (no-knead yeast bread, makes 2 loaves) Sugar-Crusted Biscuits Sweet Potato Biscuits with Sesame Victory Pig or Old Forge Type Pizza (tried) Zucchini Herb Muffins (using parmesan and thyme or Italian seasoning)
Breakfast and Brunch
Flap Jack Peanut Stacks (using oats, buttermilk, peanut butter, honey and banana) Granola (Southern Living magazine, 1979) Haystack Eggs (using shoestring potatoes) Oatmeal and Wheat Flour Blueberry Pancakes (tried) Oatmeal, Raspberry and Peach Snack Bars (using fresh or frozen fruit) Peach Crisp Breakfast Bowl (serves 1)
Desserts
Angeline's Raisin-Pecan Pie Baked Butterscotch Puddings Baklava Sundaes with Honey-Nut Sauce Blueberry Bundt Cake (using oil and milk) Cafe Beaujolais Buttermilk-Cinnamon Coffee Cake Caramel Apples on Sticks (crock pot) Chocolate Raspberry Streusel Squares (using oats, raspberry preserves and chocolate chips) Katie's Mango Cake (using raisins and cinnamon, 13x9-inch) Lady Locks -using clothespins or foil covered dowels Maida Heatter's Devilish Cake with Chocolate Icing Mojito Sorbet (using rum, lime juice and mint, ice cream machine) Peanut Butter Bundt Cake with Chocolate Glaze Quinoa Brownies (using quinoa flour and rice flour, Bob's Red Mill recipe) Raspberry Cream Cheese Coffee Cake (using raspberry preserves and almonds) S'Mores Pizza (using graham cracker crumbs, chocolate chips and marshmallows) Three-Way Gingersnaps (using ground, fresh and crystallized ginger)
Main Dishes
Barbecued Pulled Pork Sandwiches with Homemade BBQ Sauce and Pickles Brazilian Black Bean Stew (served over rice, vegetarian) Broccoli-Ricotta Pasta Toss Bulgur-Stuffed Avocados Camembert, Bacon, and Potato Tart (food processor) CAROLINA CHOPPED OR PULLED PORK 'CUE (tried) Chicken and Vegetables With Creamy Mustard-Herb Sauce (crock pot) Chicken Piccata (using boneless chicken breasts) Eggs with Mediterranean Vegetables in Tomato Sauce (Italian) Espresso-Cardamom-Rubbed Pork Chops Family Pot Roast Dinner (using onion soup mix, served with noodles) Four-Napkin Hot Turkey Po-Boys (oven or crock pot) Freezer Meatballs Gingered Veggie Couscous (using peppers, onion and zucchini) Grilled (or Broiled) Eggplant Rolls (using ricotta cheese, make ahead) Ground Gyro Platter Deluxe (lamb loaves, fries and gravy, Rachael Ray) Ham and Broccoli Casserole in White Sauce (Prosciutto Cotto con Broccolo e Besciamella) Help with good cut of meat for roasting Jefferson County Public Schools Sloppy Joes (1960's) Jerk Pork (using pork chops, blender or food processor, Jamaican) Just Wonderful Lemon-Garlic Pork Chops Kenyan Baked Fish with Spicy Sauce (Mtuzi Wa Samki) Lasagna with Artichokes and Ricotta Cheese (Lasagne ai Carciofi e Ricotta) Oven Barbecued Spareribs Pasta with Garlic, Bacon and Beet Greens or Chard Pasta with Lamb Shanks in Beer and Tomato Sauce (crock pot) Rice Oriental Hamburger Helper Variation (tried) Slow Cooked Lasagna (crock pot) Speedy Burritos (using cooked rice) Sticky Beef (or Pork) Bones Tilapia Curry with Roasted Spices (Indian) Todd Wilbur's Mac-n-Cheese (Stouffer's Mac and Cheese copycat)
Menus
Baked Salmon, baked sweet potato and pickled beets - (tried)
Mixes, Herbs, spices, Food Gifts
Basic American Barbecue Dry Rub (Steven Raichlen) Heloise's Seasoned Salt
Salads
Cool and Creamy Fruit Toss with Orange Dressing (using sour cream) Cucumbers with Mock Sour Cream (1980) Cucumbers with Oil and Vinegar Dressing (1980) Foster's Market Shrimp Salad with Lemon-Dill Vinaigrette Fresh Fruit with Honey-Lime Dressing Fuji Apple Salad Chicken with Apple White Balsamic Vinaigrette (repost) Light and Lemony Pasta Salad Lithuanian Mixed Vegetable Salad Mexican Chopped Salad (using olives, cucumber, zucchini and avacado) Pirate's House Restaurant Orange-Cream Cheese Pecan Dressing Roasted Butternut Squash Salad with Warm Cider Vinaigrette, Cranberries and Walnuts Shrimp Salad with Dijon Vinaigrette and Blue Cheese Sweet and Sour Red Cabbage and Apple Salad (with hot dressing using honey, no oil) Thai-Style Peanut Cabbage Salad with Ginger-Lime Dressing Tuscan Tortellini and Melon Salad (using melon balls and prosciutto)
Sandwiches
Mini-Cuban Sandos (Sandwiches) with Mexican Adobo Dressing Muffuletta Made Easy (food processor) Turkey Focaccia Sandwiches (using refrigerated pizza dough or frozen bread dough)
Side Dishes
Basic Lemon Risotto (using lemon zest, lemon juice and parmesan) Basic Spoonbread Berghoff Restaurant Creamed Spinach Bubbly Broiled Potatoes (using mayonnaise and cheese) Corn and Chive Pudding (blender) Green Garlic, Spring Onion and Gruyere Cheese Spoonbread Maple-Glazed Bacon Spoonbread Marinated Roasted Beets (with thyme and shallots) Olive Creamed Potatoes (Betty Crocker, 1959) Phyl's Pancakes (using biscuit mix, 1980's) Potatoes Girarrosto-Style (Italian) Provencal Tomato Casserole (using bread crumbs, fresh herbs and Gruyere, make ahead) Southwestern Corn Relish Southwestern Pinto Beans (Jack Rabbit Pinto Beans package) (tried) Spiced Carrots (using cinnamon, cumin, coriander and orange) Zesty Green Beans (using lemon, garlic and bacon)
Soups
Beef Stroganoff and Noodle Soup (using mushrooms, shallots and cream) Chipotle Sweet Potato Soup (blender) (tried) Crock-Roasted Root Vegetables or Roasted Vegetable Soup (crock pot) Curried Butternut Squash Soup with Toasted Coconut and Golden Raisins (blender or food processor) Hot Dog Bean Soup (Jack Rabbit Great Northern Beans package) (tried) I found 3 old Jack Rabbit bags w/recipes (tried) Pork Tortilla Soup (using cooked pork) Roasted Potato Leek Soup with Crispy Shallots (food processor)
Assorted and Uncategorized Recipes
01-22-10 Recipe Swap - Recipes from Newspapers and Magazines 01-23-10 Saturday Recipe Swap - Assorted Recipes 01-24-10 Recipe Swap - All Beef Recipes 01-25-10 Recipe Swap - Letter D Recipes 01-26-10 Recipe Swap - Letter E Recipes 01-27-10 Recipe Swap - Letter F Recipes 01-28-10 Recipe Swap - Letter G Recipes Balsamic and Parmesan Roasted Cauliflower Collection - Letter D Recipes Collection - Letter E Recipes Collection - Letter F Recipes Collection - Letter G Recipes Collection - Recipes Using Beef Crispers Herb Citrus Cupids Hot Dog Chili (copycat recipe) (tried) Dill Crouton Topping (Betty Crocker, 1969) Heinz Ketchup (Copycat recipe) (tried) Honey Butter (using cream cheese) Hunan Kung Pow (tried) Recipe:Lithuanian Cold Beet Soup (Saltibarsciai), Fried Cookies, Coffee Cake, Apple Cake, Torte, Kolachy
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