Recipe: Chocolate Thumbprint Cookies (no bake using graham cracker crumbs)

	Title:	Recipe: Chocolate Thumbprint Cookies (no bake using graham cracker crumbs)
	Board:	Daily Recipe Swap at Recipelink.com
	From:	Betsy at Recipelink.com 10-17-2009
	To:	Recipe: 10-11 to 10-17-09 Recipe Swap - Assorted Recipes
	Msg ID:	3151737

CHOCOLATE THUMBPRINT COOKIES

1 (16 ounce) container dark chocolate frosting
4 tablespoons (1/2 stick) butter, softened
2 1/2 cups graham cracker crumbs
1/2 teaspoon almond extract
1 cup very finely ground almonds
48 large chocolate morsels (Hershey Kisses), unwrapped

Beat chocolate frosting and butter in large bowl until well blended. Mix in graham cracker crumbs and almond extract.

Place almonds in pie plate or other shallow bowl.

Shape chocolate mixture into 1-inch balls (about 48). Roll each ball in almonds to coat. Place balls on cookie sheet.

Using finger, make deep indentation in center of each ball. Fill each indentation with chocolate morsel.

Refrigerate 30 minutes or until cold.

Makes about 4 dozen cookies
Source: Sandra Lee

MSG URL: http://www.recipelink.com/msgid/3151737

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