Title:
Board:
From:
To:
Msg ID:
Bookmark and Share

AMAZING CHOCOLATE SILK PIE

12 ounces bittersweet or semisweet chocolate, broken into small pieces
1 tablespoon vanilla extract
1 (19 ounce) package silken tofu
1 (9-inch) graham cracker or chocolate cookie crust (purchased or homemade)
slightly sweetened whipped cream (optional, for serving)

Melt chocolate in double boiler over barely simmering water (may also be done in microwave); stir in vanilla; set aside.

Place tofu in blender jar; blend on HI until smooth, 10-15 seconds. Remove small lid, and, with blender running on HI, add melted chocolate mixture in a steady stream; blend 15 seconds. Stop blender and scrape sides of blender jar with a spatula. Blend on HI 10-15 seconds longer.

Pour into crust. Cover and chill at least 4 hours before serving.

May be served with slightly sweetened whipped cream.

Makes 12 servings
Source: Waring Blender manual

Replies:
 
 
Betsy at Recipelink.com - 10-4-2009
 
 
1
   
Betsy at Recipelink.com - 10-4-2009
   
 
2
   
Betsy at Recipelink.com - 10-4-2009
   
 
3
   
Betsy at Recipelink.com - 10-4-2009
   
 
4
   
Betsy at Recipelink.com - 10-4-2009
   
 
5
   
Betsy at Recipelink.com - 10-4-2009
   
 
6
   
Betsy at Recipelink.com - 10-4-2009
   
 
7
   
Betsy at Recipelink.com - 10-4-2009
   
8
   
Betsy at Recipelink.com - 10-4-2009
   
 
9
   
Betsy at Recipelink.com - 10-4-2009
   
 
10
   
Betsy at Recipelink.com - 10-4-2009
   
 
11
   
Betsy at Recipelink.com - 10-4-2009
   
 
12
   
Betsy at Recipelink.com - 10-4-2009
   
 
13
   
Betsy at Recipelink.com - 10-4-2009
   
 
14
   
Betsy at Recipelink.com - 10-4-2009
   
 
15
   
Betsy at Recipelink.com - 10-4-2009
   
 
16
   
Betsy at Recipelink.com - 10-4-2009
   
 
17
   
Betsy at Recipelink.com - 10-4-2009
   
 
18
   
Betsy at Recipelink.com - 10-4-2009
   
 
19
   
Betsy at Recipelink.com - 10-4-2009
   
 
20
   
Betsy at Recipelink.com - 10-4-2009
   
Search Messages

Keyword(s), title, author, and/or ingredients:

All  Recipes  Tried

Amazon Shopping:



The Recipe Link - www.recipelink.com
Copyright 1995 - 2010  The Kitchen Link,Inc.
All Rights Reserved - Privacy
2010