Recipe: Tangy Mustard Dip

	Title:	Recipe: Tangy Mustard Dip
	Board:	Daily Recipe Swap at Recipelink.com
	From:	Betsy at Recipelink.com 1-17-2009
	To:	Recipe: Saturday Recipe Swap - Assorted Recipes (4)
	Msg ID:	3149260

TANGY MUSTARD DIP

1 (8 oz.) carton sour cream
2 tbsp. snipped parsley
1 tbsp. Dijon-style mustard
1/2 tsp. salt
1/2 tsp. pepper
assorted crackers, chips and fresh sliced vegetable dippers (for serving)

In medium bowl, mix sour cream, parsley, mustard, salt and pepper.

Refrigerate at least 1 hour.

Serve with assorted crackers, chips and fresh sliced vegetable dippers.

Makes 2 1/4 cups
From: Recipelink.com
Source: Old magazine recipe clipping: Real Sour Cream ad

MSG URL: http://www.recipelink.com/msgid/3149260

Replies:

	Recipe: Saturday Recipe Swap - Assorted Recipes (4)
	Betsy at Recipelink.com - 1-17-2009
	1	Recipe: Dutch Honey Syrup (for pancakes or waffles)
		Betsy at Recipelink.com - 1-17-2009
	2	Recipe: Homemade Pancake Mix (using cornflake crumbs, oats, and whole wheat flour)
		Betsy at Recipelink.com - 1-17-2009
	3	Recipe: Tangy Mustard Dip
		Betsy at Recipelink.com - 1-17-2009
	4	Recipe: Green Onion Dip
		Betsy at Recipelink.com - 1-17-2009