CHEWY LEMON BARS

1 (2-layer size) lemon cake mix
1 egg
1/2 cup butter, melted
3 3/4 cups powdered sugar
2 eggs, beaten
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla

Preheat oven to 350 degrees F.

Mix together dry cake mix, egg and butter. Spread into a greased 9x13-inch pan.

In a separate bowl, mix together powdered sugar, beaten eggs, softened cream cheese, and vanilla until smooth. Spread mixture over bottom layer.

Bake 30-40 minutes, until top layer turns a light golden brown.

Source: 101 Things to Do with a Cake Mix by Stephanie Ashcraft